Grocery · 16 oz
Rotelli Pasta
What it is
Rotelli is a type of pasta shaped like small, ruffled wheels. Its name comes from the Italian word for 'little wheels.' This pasta shape is made from durum wheat semolina and water. It is a dry pasta, meaning it is dehydrated for a long shelf life. The unique shape allows it to hold sauces well.
How people cook with it
Rotelli pasta is a versatile ingredient that can be used in many dishes. It is commonly found in pasta salads and baked casseroles.
- Pasta salads
- Baked casseroles
- Soups
- Kid-friendly meals
To cook Rotelli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or mixed into a cold pasta salad. The ruffles and hollow center are excellent for capturing creamy or chunky sauces.
How it differs from similar foods
Compared to smoother pasta shapes like penne or macaroni, Rotelli's ruffled edges and hollow center provide more surface area. This allows it to cling to sauces more effectively, delivering more flavor in every bite. Its small size makes it ideal for dishes where you want a lot of pasta in proportion to other ingredients.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals will appreciate Rotelli.
How to keep the rest
Store any leftover uncooked Rotelli in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a very long time.