San Giorgio · 16 oz
San Giorgio Rotelle No. 25 Pasta
What it is
This is a type of dried pasta shaped like small wagon wheels. The name 'rotelle' means 'little wheels' in Italian. It is made from durum wheat semolina and water. This pasta is a staple in many kitchens, offering a fun shape that holds sauces well. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Rotelle pasta is versatile and can be used in a variety of dishes, from simple weeknight meals to more elaborate pasta salads.
- In pasta salads
- With chunky sauces
- In baked pasta dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the rotelle pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 8-10 minutes for al dente. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. Ensure the water is plentiful to allow the pasta to move freely while cooking.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, rotelle's wheel shape with its spokes and rim provides more surface area for sauces to cling to. This makes it particularly good for thicker, chunkier sauces or when mixed with small vegetables.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store any unused rotelle pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.