Meijer · 56 g
Meijer Rotelle Pasta
What it is
Meijer Rotelle is a type of pasta shaped like small wagon wheels. The name 'rotelle' is Italian for 'little wheels.' This pasta is made from durum wheat semolina and water. Its distinctive shape with spokes and a hollow center makes it fun to eat and excellent for holding sauces. It is a pantry staple that cooks quickly and is versatile for many dishes.
How people cook with it
Rotelle pasta is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it particularly appealing to children.
- In pasta salads
- With chunky sauces
- In soups
- As a side dish
To cook rotelle pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, butter, or olive oil. The reserved pasta water can be used to help emulsify and thicken sauces, ensuring a smooth coating on each wheel.
How it differs from similar foods
Compared to smoother pasta shapes like penne or spaghetti, rotelle's ridged surface and spokes provide more nooks and crannies for sauces to cling to. This makes it ideal for lighter sauces or those with small pieces, as they get caught within the wheel structure.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store any unused rotelle pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption and keep it fresh for future use. Properly stored, it can last for a long time.