De Cecco, F.Lli De Cecco Di Filippo Fara S. Martino S.P.A., F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Rotelle Pasta
What it is
Rotelle, also known as wheel pasta, are small, corkscrew-shaped pieces of dried pasta. They are made from durum wheat semolina and water. The distinctive shape features a central hole and radiating spokes, resembling a small wheel. This shape is designed to hold sauces well, making it a versatile choice for many pasta dishes. De Cecco is a well-regarded brand known for its quality pasta.
How people cook with it
Rotelle pasta is a fun and engaging shape that appeals to many. It works well in a variety of preparations.
- In pasta salads
- With chunky sauces
- In baked pasta dishes
- As a simple side dish
To cook rotelle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. The small size and shape make it easy to eat and enjoyable for all ages.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, rotelle's ridged surface and nooks and crannies are excellent at trapping and holding onto sauces. This means more flavor in every bite. Its wheel shape also adds a playful element to dishes.
Who it is for
Home cooks looking for a fun and versatile pasta shape for family meals or gatherings.
How to keep the rest
Store uncooked rotelle in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.