Citterio · 16 oz
Citterio Rosmarino Prosciutto
What it is
Citterio Rosmarino is a type of Italian dry-cured ham. It is made from pork and seasoned with rosemary, which gives it a distinctive aromatic quality. The ham is cured for a significant period, allowing its flavors to develop. This process results in a tender texture and a rich, savory taste. It is often presented in thin slices, ready for consumption.
How people cook with it
This prosciutto is a versatile ingredient that can elevate many dishes. It is well-suited for both simple appetizers and more complex culinary creations.
- Wrapped around melon
- Added to pasta dishes
- Layered in sandwiches
- Served on charcuterie boards
To best enjoy Citterio Rosmarino, allow it to come to room temperature before serving. This enhances its delicate aroma and flavor. It can be draped over fresh fruit like cantaloupe or figs for a classic appetizer. In cooking, it can be crisped up and crumbled over salads or added to the end of a sauce for depth. It also makes a delightful addition to pizzas or focaccia bread, adding a salty and herbaceous note.
How it differs from similar foods
Compared to other cured hams, the addition of rosemary to Rosmarino provides a unique herbal fragrance and a subtle pine-like flavor. This distinguishes it from simpler cured salumi, offering a more complex aromatic profile that complements its salty and savory characteristics.
Who it is for
Home cooks and professional chefs appreciate Rosmarino for its quality and distinctive flavor profile.
How to keep the rest
After opening, it is best to store any remaining Rosmarino tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. Consume within a few days for optimal taste and texture.