Oasis · 24 oz
Oasis Rosemary Sourdough Bread, 24 oz
What it is
This is a large loaf of sourdough bread infused with the aromatic herb rosemary. Sourdough bread is known for its distinctive tangy flavor, which comes from a long fermentation process using wild yeast and bacteria. The addition of rosemary brings a savory, pine-like aroma and taste that complements the bread's natural complexity. The crust is typically firm and chewy, while the interior crumb is soft and airy, offering a satisfying texture with every bite. It is a substantial loaf, suitable for various meal preparations.
How people cook with it
Rosemary sourdough is a versatile bread that can be enjoyed in many ways, from simple snacking to elaborate dishes.
- As a base for bruschetta
- For hearty sandwiches
- To accompany soups and stews
- Toasted with butter
This bread is excellent for slicing and toasting, making it a perfect foundation for garlic bread or crostini. Its robust flavor makes it a great accompaniment to rich dishes like stews, chili, or hearty pasta sauces. You can also use it to build substantial sandwiches, where its tangy notes and rosemary infusion will stand up well to strong fillings. For a simpler approach, slice it and serve it warm with a good quality butter, allowing the herb and sourdough flavors to shine through.
How it differs from similar foods
Compared to a plain sourdough, this version offers an added layer of herbaceousness from the rosemary. It also differs from a standard white or whole wheat bread by providing the characteristic sour tang and chewy crust unique to sourdough. The rosemary infusion makes it less neutral and more suited to savory applications.
Who it is for
Home cooks and families who appreciate artisanal bread with added flavor profiles will enjoy this product.
How to keep the rest
To maintain freshness, store any remaining bread in a bread box or a paper bag at room temperature. Avoid refrigerating, as this can make the crust tough and the interior dry. For longer storage, you can slice the bread and freeze it in an airtight container or freezer bag.