Whole Foods Market
Rosemary Sourdough Batard
What it is
This is a rustic loaf of sourdough bread infused with the fragrant herb rosemary. The dough is fermented using a starter, which gives it a characteristic tangy flavor and chewy texture. The batard shape is elongated and slightly flattened, making it ideal for slicing. The crust is typically crisp and golden brown, providing a satisfying contrast to the soft interior. The rosemary is distributed throughout the crumb, offering an aromatic and savory note to each bite.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple accompaniments to more elaborate dishes.
- As a side for soups and stews
- For making gourmet sandwiches
- Toasted with olive oil and herbs
- As a base for bruschetta
To best enjoy this bread, consider warming it slightly. A brief period in a moderate oven can revive its crisp crust and soften the interior. It pairs wonderfully with a variety of cheeses and cured meats. For a simple yet delicious appetizer, slice it thinly, brush with olive oil, and toast until golden. Top with fresh tomatoes, basil, and a drizzle of balsamic glaze for a classic bruschetta. It also serves as an excellent base for open-faced sandwiches or crostini, allowing its unique flavor to shine.
How it differs from similar foods
Unlike a standard white sourdough, this batard incorporates the distinct piney aroma and flavor of rosemary. The sourdough fermentation process itself creates a more complex taste profile and a chewier crumb compared to breads made with commercial yeast. The batard shape also differs from round boules, offering a different slicing experience.
Who it is for
Home cooks who appreciate artisanal bread and enjoy adding herbaceous notes to their meals will find this loaf appealing.
How to keep the rest
To maintain freshness, store any uneaten portions in a bread bag or wrap them tightly in beeswax wraps or a clean kitchen towel. Avoid refrigerating, as this can dry out the bread. It is best consumed within a few days of purchase for optimal texture and flavor.