Farmers Cooperative Creamery
Rose Valley Unsalted Sweet Cream Butter
What it is
This is a block of unsalted butter made from sweet cream. Butter is a dairy product made by churning fresh or fermented cream or milk. It is typically composed of about 80% butterfat. Unsalted butter allows the cook to control the salt content of a dish. Sweet cream butter is made from cream that has not been soured or cultured. It has a clean, fresh dairy flavor.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and baking. Its richness and flavor enhance a wide variety of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce making
Unsalted butter can be melted to sauté aromatics like onions and garlic, providing a base for sauces and stews. It is essential for creating flaky pie crusts and tender cookies when creamed with sugar. For simple enjoyment, it can be softened and spread directly onto warm bread or rolls. It also adds richness and a smooth texture when incorporated into mashed potatoes or other cooked vegetables. Its versatility makes it a go-to for many culinary applications.
How it differs from similar foods
This unsalted butter differs from salted varieties by omitting added salt. This gives the cook complete control over the final seasoning of their food. It also differs from cultured butter, which has a tangier flavor due to the fermentation process used in its production.
Who it is for
Home cooks and professional chefs use unsalted butter for its predictable performance and flavor control.
How to keep the rest
To maintain its freshness, keep any remaining butter refrigerated in its original packaging or an airtight container. It can also be frozen for longer storage, though it may slightly alter the texture upon thawing. Ensure it is well-wrapped to prevent it from absorbing odors from other foods.