Sainsburry's · 100 g
Sainsbury's Roquefort Cheese
What it is
This is a famous French blue cheese made from sheep's milk. It has a distinctive sharp, tangy flavor and a crumbly texture, punctuated by veins of blue mold. Roquefort is aged in the natural Combalou caves of Roquefort-sur-Soulzon, which contributes to its unique character. It is a protected designation of origin (PDO) cheese, meaning its production is strictly regulated to ensure authenticity and quality. The cheese is known for its intense aroma and rich, complex taste profile.
How people cook with it
Roquefort is a versatile ingredient that can elevate many dishes. Its strong flavor makes it a standout cheese for various culinary applications.
- Drizzled over salads
- Melted into sauces
- Crumbled on steak
- Paired with fruit
When using Roquefort, a little goes a long way due to its potent flavor. It can be crumbled directly onto salads, adding a sharp contrast to greens and nuts. For sauces, it melts beautifully into cream or butter-based preparations, providing a rich, savory depth. It is also excellent served alongside pears, figs, or walnuts, where its saltiness complements the sweetness of the fruit. Some enjoy it simply spread on crusty bread or crackers for a straightforward yet impactful taste experience.
How it differs from similar foods
Unlike cow's milk blue cheeses, Roquefort's sheep's milk base gives it a distinctively richer, creamier, and slightly sweeter profile. The characteristic tang is often more pronounced, and the texture can be more crumbly than some other blue varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold flavors will enjoy this cheese.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week or two of opening for optimal flavor and texture.