Societe · 7 oz
Societe Roquefort Cheese, 7 oz
What it is
Societe Roquefort is a celebrated French blue cheese made from sheep's milk. It is known for its distinctive sharp, tangy flavor and creamy texture, punctuated by veins of blue-green mold. This cheese is aged in the natural Combalou caves of Roquefort-sur-Soulzon, a process that contributes to its unique character and complex aroma. The cheese is firm yet crumbly, making it a versatile ingredient in various culinary applications.
How people cook with it
This intensely flavored cheese can elevate both simple and sophisticated dishes. It is often enjoyed on its own or as a key component in savory recipes.
- Crumbled over salads
- Melted into sauces
- Paired with fruit and nuts
- Spread on crackers
When using Roquefort, consider its potent flavor. Crumble it sparingly over green salads, especially those with pears or walnuts, to add a sharp counterpoint. It melts beautifully into cream sauces for pasta or steak, providing a rich, savory depth. For a cheese board, serve it alongside honey, figs, or grapes to balance its intensity. It can also be incorporated into dressings or used as a topping for baked potatoes. A little goes a long way in transforming a dish.
How it differs from similar foods
Unlike milder blue cheeses, Roquefort's flavor is more pronounced and complex, with a distinct salty tang derived from its sheep's milk base and cave aging. Its texture is also typically creamier and more yielding than some other blue varieties.
Who it is for
Home cooks and chefs seeking a bold, authentic French cheese experience will appreciate this product.
How to keep the rest
To preserve its flavor and texture, wrap any remaining Roquefort tightly in parchment paper or cheese paper, then place it in an airtight container in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge. Use within a week for best quality.