Ronzoni
Ronzoni Penne Rigate Pasta
What it is
This is a package of dried penne rigate pasta. Penne rigate means that the pasta tubes have ridges on their surface. These ridges are designed to help hold sauces. The pasta is made from durum wheat semolina, a common ingredient for dried pasta. It is a pantry staple that can be used in many different dishes.
How people cook with it
Pasta is a versatile ingredient that forms the base of many meals. It pairs well with a wide variety of sauces and additions.
- Tossed with marinara sauce
- Baked in a casserole
- Added to pasta salads
- Served with pesto
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, or add it to other ingredients for a baked dish or salad. The reserved pasta water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
The rigate, or ridged, surface of this penne pasta is a key difference from smooth penne. These ridges create more surface area, which allows sauces to adhere more effectively. This makes it an excellent choice for chunkier or creamier sauces that might slide off smoother pasta shapes.
Who it is for
Home cooks preparing everyday meals will find this pasta a reliable choice for family dinners.
How to keep the rest
Once opened, store the remaining pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help keep it fresh. Proper storage prevents the pasta from absorbing moisture or odors from the kitchen.