Roundy's · 28 g
Roundy's Romano Grated Cheese
What it is
This is a finely grated hard cheese made from cow's milk. It has a sharp, salty flavor profile that is distinct from other Italian-style cheeses. The cheese is aged, which contributes to its firm texture and concentrated taste. It is typically sold in a shaker-top container for easy dispensing. This cheese is a common pantry staple for many home cooks.
How people cook with it
Grated Romano cheese adds a savory depth to a wide variety of dishes. It is often used as a finishing cheese or incorporated into recipes during the cooking process.
- Sprinkled over pasta dishes
- Mixed into salad dressings
- Added to baked casseroles
- Used as a topping for roasted vegetables
To use, simply unscrew the cap and shake the cheese over your prepared food. It can be added during cooking to melt into sauces or baked goods, or sprinkled on top just before serving for a burst of flavor and a slightly firmer texture. Its strong taste means a little goes a long way. It pairs well with robust flavors like garlic, herbs, and tomatoes. Consider adding it to bread dough for a savory twist.
How it differs from similar foods
Romano cheese is generally saltier and sharper than Parmesan cheese. While both are hard, aged cheeses, Romano often has a more pungent aroma and a tangier bite. This makes it a more assertive flavor enhancer compared to the milder, nuttier notes of Parmesan.
Who it is for
Home cooks looking to add a sharp, salty cheese flavor to their meals will find this product useful.
How to keep the rest
After opening, keep the container tightly closed in a cool, dry place. For longer freshness, you can refrigerate the cheese. Ensure the lid is securely fastened to prevent the cheese from drying out or absorbing unwanted odors from the refrigerator.