Private Selection · 28 g
Private Selection Romano Cheese Wedge
What it is
This is a wedge of Romano cheese, a hard, salty Italian cheese. It is made from cow's milk. The cheese is aged for a period of time, which develops its sharp flavor and firm texture. It is often sold in pre-portioned wedges for convenience. The rind is typically edible, though some prefer to remove it. This cheese is a staple in many kitchens for its distinct taste.
How people cook with it
Romano cheese is a versatile ingredient that can be used in many dishes. Its strong flavor makes it a great addition to both simple and complex recipes.
- Grated over pasta dishes
- Added to salad dressings
- Baked into gratins
- Sprinkled on roasted vegetables
To use this Romano cheese, you can grate it directly over your food. A fine grater will produce small, fluffy pieces, while a coarser grater will yield larger flakes. It can also be shaved into thin ribbons using a vegetable peeler for a different visual and textural effect. For recipes that call for melted cheese, it can be incorporated into sauces or sprinkled on top of casseroles and baked dishes. Its salty nature means you may need to adjust the salt in your recipe accordingly.
How it differs from similar foods
Romano cheese is known for its saltier and sharper flavor profile compared to Parmesan cheese. While both are hard, aged cheeses, Romano often has a more pungent aroma and a tangier finish. This makes it stand out in dishes where a bolder cheese flavor is desired.
Who it is for
Home cooks and professional chefs alike use Romano cheese to enhance the flavor of their culinary creations.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This will help to prevent it from drying out and maintain its freshness for future use. It is best to consume the cheese within a few weeks of opening.