Frigo · 28 g
Frigo Romano Cheese, 28g
What it is
Frigo Romano Cheese is a hard, dry, salty Italian cheese made from sheep's milk. It is aged for at least eight months, which contributes to its sharp, piquant flavor. This cheese is often grated or shaved and is a staple in many Italian kitchens. Its robust taste makes it a distinctive ingredient in various dishes. The small 28g package is convenient for single-use applications or for those who prefer to buy smaller quantities of specialty cheeses.
How people cook with it
This cheese is a versatile ingredient that adds a punch of flavor to many dishes. It is commonly used as a finishing cheese or incorporated into sauces and doughs.
- Grated over pasta dishes
- Shaved onto salads
- Mixed into bread dough
- Added to savory pies
Romano cheese is most often used in its grated form. A fine grater works best to achieve a powdery texture that melts easily into sauces or disperses evenly over dishes. It can also be shaved using a vegetable peeler or a sharp knife for a more delicate garnish. When baking, it can be incorporated directly into doughs or batters to impart its distinctive salty and sharp flavor throughout the finished product. Its strong taste means a little can go a long way, so it's best to start with a smaller amount and add more to taste.
How it differs from similar foods
Romano cheese is distinguished by its sharp, salty, and slightly tangy flavor profile, which is more pronounced than that of Parmesan. It is typically made from sheep's milk, whereas Parmesan is made from cow's milk, contributing to subtle differences in texture and aroma. Its drier, harder texture also sets it apart.
Who it is for
Home cooks and professional chefs alike appreciate Romano cheese for its intense flavor.
How to keep the rest
To maintain its freshness, store any unused Romano cheese tightly wrapped in plastic wrap or in an airtight container. Keep it in the refrigerator. It is best used within a few days of opening to preserve its sharp flavor and firm texture. Avoid letting it dry out.