Publix · 3
Publix Romaine Hearts
What it is
These are the tender, inner leaves of the romaine lettuce plant. They are typically smaller and more tightly packed than the outer leaves. Romaine hearts offer a crisp texture and a mild, slightly sweet flavor. They are a popular choice for salads and other dishes due to their versatility and refreshing taste. This package contains three individual hearts.
How people cook with it
Romaine hearts are a staple in many kitchens, perfect for a variety of culinary applications.
- Washed and ready for salads
- Grilled for a smoky flavor
- Chopped into sandwiches
- Used as wraps
Before using, rinse the romaine hearts under cool water and pat them dry. You can leave them whole for a dramatic presentation in salads, or chop them into bite-sized pieces. For a warm dish, grill the halved hearts until slightly charred and tender. They can also be sliced and added to sandwiches or used as a healthy alternative to tortillas for wraps. Their sturdy leaves hold up well to dressings and other ingredients.
How it differs from similar foods
Compared to full heads of romaine, hearts are more uniform in size and tenderness. The inner leaves are less bitter and have a more delicate crunch. This makes them convenient for quick meal preparation as they require less trimming and separation of leaves.
Who it is for
Home cooks looking for a convenient and versatile salad green will appreciate these.
How to keep the rest
To keep the remaining romaine hearts fresh, store them unwashed in the refrigerator. Wrap them loosely in a paper towel to absorb excess moisture, then place them in a plastic bag or an airtight container. They should be used within a few days for optimal crispness.