Grocery · 40 oz
Fresh Romaine Hearts
What it is
These are the crisp, tender inner leaves of the romaine lettuce plant. They are harvested when the hearts are still compact and have a mild, slightly sweet flavor. Romaine hearts are known for their sturdy texture, which holds up well to dressings and other ingredients. They are a popular choice for salads and other dishes where a fresh, leafy green is desired. This package contains a generous amount for multiple uses.
How people cook with it
Romaine hearts are a versatile ingredient in many kitchens. They form the base of countless salads and can be incorporated into various cooked dishes.
- Salad base
- Grilled greens
- Wraps
- Toppings
To prepare romaine hearts, begin by rinsing them thoroughly under cool water. You can then separate the leaves or chop the hearts into bite-sized pieces. For salads, they are often torn or cut and tossed with your favorite dressing. Romaine hearts can also be grilled, cut lengthwise and brushed with oil, then seared on a hot grill until slightly charred. They can be added to sandwiches and wraps for a refreshing crunch, or even lightly sautéed as a side dish.
How it differs from similar foods
Compared to whole romaine lettuce, hearts are more tender and have a more concentrated flavor. They are also easier to prepare as the outer, tougher leaves have been removed. Their compact nature makes them less prone to wilting quickly in dressings.
Who it is for
Home cooks and professional chefs alike use romaine hearts for their consistent quality and ease of preparation.
How to keep the rest
To keep the remaining romaine hearts fresh, store them unwashed in the original packaging or in a loosely sealed plastic bag in the crisper drawer of your refrigerator. Ensure they are kept dry to prevent spoilage. Use within a few days of opening for best results.