Simple Truth Organic · 16 oz
Simple Truth Organic Roma Tomatoes
What it is
These are Roma tomatoes, also known as plum tomatoes. They are a variety of tomato that is typically oval or cylindrical in shape. They have a dense, meaty texture and fewer seeds compared to other tomato varieties. The flesh is firm and the skin is relatively thick. These tomatoes are grown organically, meaning they are cultivated without the use of synthetic pesticides or fertilizers. They come in a 16-ounce package, offering a convenient amount for various culinary applications.
How people cook with it
Roma tomatoes are a versatile ingredient in many kitchens. Their texture and flavor make them suitable for both raw and cooked dishes.
- Sauces and purees
- Roasting and grilling
- Salads and salsas
- Sandwich toppings
To prepare Roma tomatoes, start by washing them under cool water. You can use them whole, halved, or sliced depending on your recipe. For sauces, they can be simmered until softened and then blended or crushed. Roasting them brings out their sweetness; simply toss with olive oil, salt, and pepper and bake until tender. They can also be grilled for a smoky flavor or chopped raw for fresh preparations like salads and salsas. Their firm flesh holds its shape well when cooked.
How it differs from similar foods
Compared to beefsteak or globe tomatoes, Roma tomatoes have a lower water content and fewer seeds. This makes them ideal for cooking down into thicker sauces and pastes, as they don't become watery. Their dense flesh also holds up better in dishes where you want distinct pieces.
Who it is for
Home cooks and professional chefs often choose Roma tomatoes for their cooking needs.
How to keep the rest
Store any unused Roma tomatoes in a cool, dry place away from direct sunlight. Do not refrigerate them, as this can affect their texture and flavor. They are best used within a few days of purchase for optimal freshness.