Contadina · 63 g
Contadina Roma Style Tomatoes Puree
What it is
This is a smooth, concentrated tomato product made from ripe Roma tomatoes. It has a rich, deep tomato flavor and a thick consistency. The tomatoes are cooked down to remove excess water, intensifying their natural sweetness and acidity. This process also helps to break down the tomato solids, creating a velvety texture that blends well into sauces and other dishes. It is a convenient way to add intense tomato flavor without the need for fresh tomatoes.
How people cook with it
This tomato puree is a versatile ingredient for many savory dishes. It forms the base for countless sauces and stews.
- Sauce base
- Soup thickener
- Stew enhancer
- Marinade component
To use, simply open the can and add the puree to your cooking. It can be stirred into simmering sauces, soups, or stews to deepen their flavor and color. For a smoother finish, it can be blended with other ingredients. It works well when sautéed briefly with aromatics like garlic and onions before adding other liquids. The concentrated nature means a little goes a long way in building a robust tomato taste.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and more uniform in texture. It lacks the seeds and skins often found in crushed varieties. It is also thicker than tomato juice or diced tomatoes, providing a more concentrated tomato flavor and body to dishes.
Who it is for
Home cooks looking for a quick way to add authentic tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused puree to a clean, airtight container. Store it in the refrigerator for up to 5-7 days. Freezing in smaller portions is also an option for longer storage.