Bob's Red Mill
Bob's Red Mill Rolled Wheat Hot Cereal
What it is
Rolled wheat hot cereal is a breakfast staple made from whole wheat groats that have been steamed and flattened into flakes. This process makes the wheat cook more quickly and results in a tender texture. It is a simple, wholesome grain that provides a satisfying start to the day. The cereal is minimally processed, retaining the natural goodness of the wheat.
How people cook with it
This versatile cereal can be enjoyed as a warm breakfast or incorporated into other dishes. Its mild flavor makes it a good base for various toppings and additions.
- Warm breakfast bowl
- Added to baked goods
- Topping for yogurt
- Savory porridge base
To prepare a simple bowl of hot cereal, combine the rolled wheat with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the cereal reaches your desired consistency, stirring occasionally. You can adjust the liquid amount for a thicker or thinner porridge. It can also be cooked in the microwave for a quicker preparation. Once cooked, serve hot with your favorite toppings.
How it differs from similar foods
Unlike steel-cut oats, rolled wheat cooks faster due to the steaming and flattening process. It has a softer texture than steel-cut varieties and a milder, slightly nutty flavor compared to some other whole grains. The flakes are more delicate than rolled oats.
Who it is for
Home cooks looking for a simple and hearty breakfast option will appreciate this cereal.
How to keep the rest
After opening, store the rolled wheat hot cereal in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Ensure the container is well-sealed to keep out pests.