Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 40 g
Bob's Red Mill Rolled Spelt Hot Cereal
What it is
This is a whole grain hot cereal made from rolled spelt. Spelt is an ancient grain, a type of wheat that has a nutty flavor and a slightly chewy texture. The rolling process flattens the spelt groats, which helps them cook more evenly and quickly, making them suitable for a breakfast cereal. It is a simple, wholesome grain product.
How people cook with it
This rolled spelt cereal is a versatile base for a warm breakfast. It can be prepared with water or milk for a comforting meal.
- Cooked as a breakfast porridge
- Topped with fruit and nuts
- Mixed into baked goods
- Used as a binder in patties
To prepare this hot cereal, combine the rolled spelt with your preferred liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the spelt is tender and has reached your desired consistency. This typically takes about 10 to 15 minutes. You can adjust the amount of liquid to make a thicker or thinner porridge. Serve hot with your favorite toppings.
How it differs from similar foods
Compared to rolled oats, rolled spelt offers a distinct nutty flavor and a firmer, chewier texture. Its ancient grain origin also sets it apart from more commonly consumed wheat varieties. The grain itself is naturally a bit denser.
Who it is for
Home cooks looking for a wholesome and flavorful alternative to traditional breakfast grains will appreciate this product.
How to keep the rest
After opening, store any remaining rolled spelt in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the best quality for future use.