Bob's Red Mill · 400 g
Rolled oats gluten free
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process makes them cook more quickly and absorb liquid better than steel-cut oats. The oats retain their natural goodness and provide a hearty texture to dishes.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for both sweet and savory preparations. They form the base for many breakfast favorites and can add texture to baked goods.
- Breakfast porridge
- Baked oatmeal
- Granola clusters
- Savory oat bowls
To prepare a simple bowl of oatmeal, combine about half a cup of rolled oats with one cup of water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for 5 to 7 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or use them as a binder in veggie burgers. For overnight oats, simply combine oats with your liquid of choice and refrigerate overnight for a no-cook breakfast.
How it differs from similar foods
Unlike steel-cut oats, rolled oats are pre-steamed and flattened, which significantly reduces their cooking time. They also have a softer texture compared to the chewier bite of steel-cut oats. Instant oats, another variation, are cut into smaller pieces and pre-cooked, resulting in an even faster cooking time but a mushier texture.
How to keep the rest
To maintain freshness, store the rolled oats in their original packaging or an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight. Properly stored, they will remain good for an extended period, retaining their flavor and texture for future use.