Bob's Red Mill
Bob's Red Mill Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process flattens the oat groats, making them cook more evenly and quickly. They are a pantry staple for many home cooks. The oats retain their natural goodness and provide a hearty texture to dishes. They are a versatile grain that can be used in many ways throughout the day.
How people cook with it
Rolled oats are a fundamental ingredient for breakfast and baking. They offer a wholesome base for many meals.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a simple bowl of oatmeal, combine rolled oats with your preferred liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. You can also incorporate them into baked goods like cookies, muffins, and breads, where they add texture and substance. For homemade granola, they are toasted with sweeteners and nuts. They can even be added to meatloaf or veggie burgers for binding and texture.
How it differs from similar foods
Rolled oats cook faster than steel-cut oats because they are pre-flattened. They are softer and creamier than steel-cut oats but retain more texture than instant oats. This makes them a good balance for many recipes.
Who it is for
Anyone looking to create wholesome and satisfying meals will find these oats useful.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors. Ensure the container is sealed tightly to keep out moisture and pests.