Bob's Red Mill
Bob's Red Mill Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a staple for many breakfast routines. The oats are a good source of carbohydrates. They are a versatile ingredient that can be used in both sweet and savory dishes. The packaging ensures freshness for your pantry.
How people cook with it
Rolled oats are a popular choice for a hearty breakfast. They can also be incorporated into baked goods and other meals.
- Breakfast porridge
- Baked oatmeal
- Granola base
- Thickener for stews
To prepare rolled oats for breakfast, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5-10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baking, they can be added directly to cookie doughs, muffins, or bread recipes. They absorb moisture and add a chewy texture.
How it differs from similar foods
Rolled oats are softer and cook faster than steel-cut oats, which are cut from whole groats. Instant oats are typically pre-cooked and dried, leading to a mushier texture and faster cooking time compared to rolled oats. Rolled oats offer a good balance of texture and cooking speed.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain will appreciate these rolled oats.
How to keep the rest
After opening, store the rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time in your pantry.