Grocery · 3 oz
Roland Anchovies in Olive Oil
What it is
These are whole anchovy fillets packed in olive oil. Anchovies are small, oily fish that are cured through salting and drying. This process intensifies their flavor, making them a potent ingredient. The olive oil helps preserve them and adds a subtle richness. They are typically found in small tins or jars, ready to be used in various culinary applications. Their distinct salty and umami taste is a hallmark of their preparation.
How people cook with it
Anchovies are a versatile ingredient that can elevate many dishes. They dissolve easily into sauces and dressings, adding depth without a fishy texture.
- Sauce flavor enhancer
- Salad dressing base
- Pizza topping
- Savory spread ingredient
To use, simply drain the anchovies from the olive oil. You can then mince them very finely with a knife until they form a paste. This paste can be whisked into salad dressings, melted into warm sauces for pasta or vegetables, or spread onto toasted bread. For a more pronounced flavor, you can add whole fillets to dishes like pizza or pasta sauces, allowing them to break down during cooking. The oil they are packed in can also be used for added flavor in dressings or sautéing.
How it differs from similar foods
Compared to anchovy paste, whole fillets offer a more controlled way to add anchovy flavor. You can adjust the intensity by using more or fewer fillets. Whole anchovies also provide a slightly different texture when they break down, contributing a more nuanced umami profile than the concentrated paste.
Who it is for
Home cooks and professional chefs alike use anchovies to add a savory depth to their creations.
How to keep the rest
After opening, transfer any unused anchovies and their oil to an airtight container. Store them in the refrigerator. They will remain fresh for several weeks when properly stored, maintaining their potent flavor.