Deep · 85 g
Deep Roghani Naan
What it is
Roghani Naan is a soft, leavened flatbread traditionally baked in a tandoor oven. It is often brushed with ghee or oil and sprinkled with sesame seeds before baking, giving it a rich flavor and a slightly crisp texture. This particular version is pre-cooked and ready to be heated, offering a convenient way to enjoy authentic naan at home. It is made from wheat flour and yeast, resulting in a chewy interior and a tender crust.
How people cook with it
This versatile bread is perfect for accompanying a wide range of dishes or enjoying on its own.
- Scooping up curries and stews
- Serving with grilled meats
- Enjoying with dips and chutneys
- As a side for lentil dishes
To enjoy this naan, simply warm it to your preference. You can heat it in a dry skillet over medium heat for a few minutes per side until it is soft and slightly puffed. Alternatively, you can warm it in a preheated oven at 350°F (175°C) for a few minutes, or even briefly toast it under a broiler for a crispier finish. Ensure it is heated through before serving to achieve the best texture and flavor.
How it differs from similar foods
Unlike some other flatbreads, Roghani Naan is leavened, giving it a lighter, airier texture. The addition of sesame seeds provides a distinct nutty aroma and flavor that sets it apart from plain naan. Its softness makes it ideal for soaking up sauces.
Who it is for
Home cooks looking for a quick and authentic bread option to complement their meals.
How to keep the rest
To keep any remaining naan fresh, store them in a cool, dry place in an airtight container or re-sealable bag. For longer storage, you can freeze the naan. Ensure they are well-wrapped to prevent freezer burn. Thaw before reheating.