Hannaford, Hannaford Bros. Co. · 14 g
Hannaford Robust Taste Extra Virgin Olive Oil
What it is
This is a high-quality extra virgin olive oil. It is made from carefully selected olives. The oil is cold-pressed to preserve its natural flavors and aromas. It has a strong, full-bodied taste that is characteristic of robust olive oils. This oil is suitable for a variety of culinary applications where a pronounced olive flavor is desired. It is a staple in many kitchens for its versatility and distinct taste profile.
How people cook with it
This olive oil is excellent for finishing dishes and for use in dressings. Its bold flavor also stands up well to high heat.
- Drizzling over grilled vegetables
- Whisking into vinaigrettes
- Sautéing meats and seafood
- Finishing pasta dishes
Use this robust extra virgin olive oil to add depth of flavor to your cooking. It is perfect for making salad dressings, where its strong taste can shine. Drizzle it generously over finished dishes like roasted vegetables, soups, or grilled meats to enhance their natural flavors. It can also be used for sautéing at medium heat, though very high heat might diminish its delicate notes. For baking, it can add a unique richness to certain recipes, especially those that benefit from a pronounced olive character.
How it differs from similar foods
Compared to milder olive oils, this robust variety has a more intense, peppery finish and a deeper green hue. Its flavor is more assertive, making it ideal for dishes where you want the olive oil to be a prominent taste component rather than a subtle background note.
Who it is for
Home cooks and chefs who appreciate a strong, authentic olive oil flavor will enjoy this product.
How to keep the rest
To maintain its freshness and flavor, store the unopened bottle in a cool, dark place away from direct sunlight. Once opened, keep the cap tightly sealed and continue to store it in a cool, dark pantry. Avoid storing it near heat sources like the stove or oven.