Kadoya
Kadoya Roasted Sesame Oil
What it is
This is a dark, aromatic oil made from toasted sesame seeds. It is a staple in many Asian cuisines, prized for its deep, nutty flavor and rich fragrance. The roasting process intensifies the natural oils and sugars in the sesame seeds, creating a complex taste profile that is distinct from unroasted sesame oil. It is typically used as a finishing oil or flavoring agent rather than for high-heat cooking.
How people cook with it
A little goes a long way to add a distinctive flavor to dishes. It is often drizzled over food just before serving.
- Drizzled over stir-fries
- Mixed into salad dressings
- Added to noodle dishes
- Used in marinades
This oil is best used as a flavor enhancer. Add a small amount to your favorite stir-fry sauce, salad dressing, or marinade for a burst of nutty aroma. It can also be mixed with other oils for a more subtle flavor. For a simple yet delicious dressing, whisk it with rice vinegar, soy sauce, and a touch of honey. It is also excellent stirred into cooked rice or noodles just before serving to impart its signature taste and scent. Avoid using it for high-heat frying as its flavor can become bitter.
How it differs from similar foods
Roasted sesame oil is significantly darker and more intensely flavored than regular sesame oil, which is made from unroasted seeds. The toasting process caramelizes the seeds, developing a deep, toasted, and slightly smoky aroma that is unmistakable. Regular sesame oil has a lighter color and a more neutral, milder sesame flavor.
Who it is for
Home cooks and professional chefs who enjoy adding authentic Asian flavors to their meals.
How to keep the rest
To maintain its flavor and aroma, store the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Refrigeration is not typically necessary, but if you live in a very warm climate, it can help preserve freshness for longer periods.