Napoleon, The Napoleon Co.
Napoleon Roasted Piquillo Peppers
What it is
These are whole piquillo peppers that have been roasted to enhance their natural sweetness and smoky flavor. They are typically packed in a brine or oil to preserve them. The roasting process softens the peppers and concentrates their taste, making them a versatile ingredient. They have a mild heat and a distinct, slightly fruity aroma. The peppers are carefully handled to maintain their shape and texture.
How people cook with it
Roasted piquillo peppers add a sophisticated touch to many dishes. They can be used whole, sliced, or pureed.
- Stuff with cheese and herbs
- Slice into salads
- Blend into dips
- Add to pasta sauces
To use, simply drain the peppers from their packing liquid. You can then stuff them with a mixture of goat cheese, cream cheese, or ricotta, often combined with chopped herbs like parsley or chives. For a quick appetizer, serve them on a platter with a drizzle of olive oil and a sprinkle of sea salt. They are also excellent when sliced and added to green salads, grain bowls, or as a topping for bruschetta. Their sweet and smoky profile makes them a wonderful addition to roasted vegetable medleys or as a component in a tapenade.
How it differs from similar foods
Compared to raw bell peppers, roasted piquillo peppers are significantly sweeter and have a more concentrated, smoky flavor due to the roasting process. Their texture is also softer and more yielding. They possess a mild, pleasant heat that is less intense than many other chili peppers.
Who it is for
Home cooks and professional chefs appreciate these peppers for their unique flavor and ease of use.
How to keep the rest
After opening, transfer any unused peppers to an airtight container and refrigerate. Ensure they are submerged in their packing liquid or a light brine to keep them moist and flavorful. They will typically remain fresh in the refrigerator for about a week.