B&G · 28 g
B&G Roasted Red Peppers
What it is
These are sweet red bell peppers that have been roasted to bring out their natural sweetness and smoky flavor. The roasting process softens the peppers, making them tender and easy to incorporate into various dishes. They are typically packed in a brine or oil to preserve them and enhance their taste. This convenient option saves the time and effort of roasting peppers from scratch.
How people cook with it
Roasted peppers are a versatile ingredient that can elevate many meals. They add a burst of flavor and a pleasing texture to both hot and cold dishes.
- Sandwich and wrap filling
- Pizza topping
- Pasta sauce addition
- Salad component
You can use these roasted peppers straight from the jar. Drain them if packed in brine or oil. Chop them roughly or slice them thinly depending on your recipe. They can be added to simmering sauces, layered into sandwiches, tossed into salads, or spread on crostini. For a warm dish, gently sauté them with garlic and herbs before incorporating them into pasta or grain bowls. Their tender texture means they don't require extensive cooking.
How it differs from similar foods
Compared to fresh bell peppers, roasted peppers have a deeper, sweeter flavor profile due to the caramelization that occurs during roasting. They also have a softer, more yielding texture, making them ideal for dishes where a tender vegetable is desired. Their smoky notes are a distinct characteristic not found in raw peppers.
Who it is for
Home cooks looking for a flavorful and convenient way to add roasted pepper taste to their meals.
How to keep the rest
After opening, transfer any unused roasted peppers to a clean, airtight container. Store them in the refrigerator. Ensure the peppers are submerged in their packing liquid or a light oil to keep them moist and prevent drying out. They will remain fresh for about a week when properly stored.