Roland · 250 mL
Roland Roasted Hazelnut Oil
What it is
This is a pure hazelnut oil that has been roasted before being pressed. Roasting the hazelnuts deepens their flavor and aroma, creating a richer, nuttier profile. It is a specialty oil, often used to add a distinct taste to dishes. The oil is clear and has a golden hue. It comes in a glass bottle to preserve its quality.
How people cook with it
Roasted hazelnut oil is a finishing oil, best used to enhance the flavor of foods after cooking.
- Drizzled over salads
- Finished on roasted vegetables
- Added to pasta dishes
- Used in salad dressings
This oil is not typically used for high-heat cooking like frying because its delicate flavor can be diminished by intense heat. Instead, it shines as a finishing touch. A light drizzle over a finished dish just before serving can impart a wonderful nutty aroma and taste. It can be blended with other oils or vinegars to create flavorful dressings for salads or to add depth to marinades for poultry or fish. It also complements baked goods, adding a subtle nutty note to cakes or cookies.
How it differs from similar foods
Unlike unroasted hazelnut oil, this version has a more intense, toasted flavor due to the initial roasting of the nuts. This process concentrates the nutty essence, making it a more pronounced and aromatic ingredient. Unroasted hazelnut oil is lighter in flavor and color.
Who it is for
Home cooks and chefs looking to add a gourmet nutty flavor to their dishes will appreciate this oil.
How to keep the rest
To maintain its freshness and flavor, store the unopened bottle in a cool, dark place. Once opened, it is best to keep it refrigerated and use it within a few months to enjoy its optimal taste. Ensure the cap is tightly sealed after each use.