Kikkoman, Kikkoman Sales Usa Inc.
Kikkoman Roasted Garlic Teriyaki Sauce
What it is
This is a savory and slightly sweet sauce that combines the classic teriyaki flavor with the deep, mellow taste of roasted garlic. It is a ready-to-use condiment designed to add a rich umami profile and aromatic depth to a variety of dishes. The roasting process mellows the sharp bite of raw garlic, creating a smoother, more complex flavor that complements the soy sauce and sweetener base of traditional teriyaki.
How people cook with it
This versatile sauce is perfect for marinating, stir-frying, or as a finishing glaze.
- Marinade for chicken or beef
- Glaze for salmon
- Stir-fry sauce base
- Dipping sauce for appetizers
When stir-frying, add the sauce towards the end of cooking to coat vegetables and proteins, allowing it to thicken slightly. It can also be used as a flavorful topping for grilled meats, seafood, or tofu. For a simple appetizer dip, serve it alongside spring rolls or potstickers.
How it differs from similar foods
Compared to standard teriyaki sauce, the addition of roasted garlic provides a more nuanced and less pungent garlic flavor. This creates a deeper, more complex taste profile that adds an extra layer of richness without overpowering other ingredients. It offers a more sophisticated garlic note than sauces made with raw garlic.
Who it is for
Home cooks looking to easily enhance the flavor of their meals will appreciate this sauce.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent contamination. It can be stored in the refrigerator for an extended period, but always check for any signs of spoilage before use.