al fresco · 11 oz
Al Fresco Roasted Garlic Chicken Sausage, 11 oz
What it is
This is a fully cooked sausage made from chicken. It has been seasoned with roasted garlic for a savory flavor. The sausage is typically sold refrigerated and is ready to be heated and eaten. The texture is generally firm but yielding, characteristic of a well-made sausage.
How people cook with it
This versatile sausage can be incorporated into a wide variety of dishes. It is a convenient addition for quick weeknight meals or more elaborate weekend cooking.
- Sliced into pasta dishes
- Added to scrambled eggs
- Grilled for sandwiches
- Tossed into salads
To prepare, simply heat the sausage thoroughly. It can be pan-fried over medium heat until browned and heated through, usually for about 5-7 minutes. Alternatively, it can be baked in an oven at 375°F (190°C) for 10-15 minutes, or until heated. You can also grill it for a smoky flavor. Ensure the sausage is piping hot before serving to enjoy its full flavor and texture.
How it differs from similar foods
Compared to pork sausages, this chicken sausage is typically leaner. The roasted garlic provides a deep, sweet, and mellow garlic flavor that is less pungent than raw garlic. Its pre-cooked state also sets it apart from raw sausages that require longer cooking times.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be consumed within 3-5 days. Keep the package chilled until ready to use to maintain freshness and quality.