Grocery
Roasted Garlic and Chive Pappardelle
What it is
This is a type of fresh pasta. It is made with durum wheat flour and water. The pasta is infused with the savory flavors of roasted garlic and fresh chives. The pappardelle shape features wide, flat ribbons. These ribbons are ideal for holding sauces. The pasta is ready to cook and enjoy.
How people cook with it
This flavored pasta is a convenient way to add depth and interest to weeknight meals. It pairs well with a variety of simple and rich sauces.
- Tossed with olive oil and herbs
- Served with a light cream sauce
- Mixed with sautéed vegetables
- As a base for pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the fresh pappardelle to the boiling water. Stir gently to prevent sticking. Cook for a short time, typically 3 to 5 minutes, until the pasta is al dente. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce or ingredients. The residual heat will help the sauce cling to the wide noodles.
How it differs from similar foods
Unlike dried pasta, fresh pasta cooks much faster. The addition of roasted garlic and chives provides a distinct aromatic and savory flavor profile that plain pasta lacks. The wide pappardelle shape is also different from more common pasta shapes like spaghetti or penne.
Who it is for
Home cooks looking for a quick and flavorful pasta option will appreciate this product.
How to keep the rest
Keep this fresh pasta refrigerated. Once opened, it should be used within a few days. Store it in its original packaging or an airtight container to maintain freshness and prevent it from drying out.