Artisans du monde
Artisans du Monde Hom Mali White Jasmine Rice
What it is
This is a fragrant, long-grain white rice from Thailand, specifically the Hom Mali variety. It is known for its delicate floral aroma and slightly sticky texture when cooked. The grains are slender and become fluffy and separate after proper preparation. This rice is a staple in many Asian cuisines, prized for its subtle flavor that complements a wide range of dishes. It is a pure, unadulterated grain, offering a simple yet satisfying base for meals.
How people cook with it
This rice is a versatile ingredient that can be the foundation of many meals. It pairs well with both simple and complex flavors.
- Steamed as a side dish
- Base for curries
- Fried rice ingredient
- Accompaniment to stir-fries
To prepare this jasmine rice, begin by rinsing the grains under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too gummy. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a pot, bring to a boil, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like basmati, jasmine rice has a more pronounced floral aroma and a slightly softer, more tender texture. It tends to be a bit stickier than basmati, making it ideal for dishes where the grains should cling together slightly.
Who it is for
Home cooks looking for an aromatic and flavorful rice to elevate their everyday meals.
How to keep the rest
Once opened, store the remaining rice in an airtight container in a cool, dry place away from direct sunlight and strong odors. This will help maintain its freshness and prevent it from absorbing unwanted smells. Ensure the container is sealed to keep out moisture and pests.