Fusilli
Fusilli Rice Quinoa Pasta
What it is
This is a type of pasta made from a blend of rice flour and quinoa flour. It is designed to offer an alternative to traditional wheat-based pasta. The combination of these grains results in a pasta with a distinct texture and flavor profile. It is often chosen by those seeking different grain options in their diet. The pasta is shaped like fusilli, which are spiral or corkscrew shapes.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It works well in hot dishes and cold salads.
- Tossed with pesto
- Mixed into pasta salads
- Served with tomato sauce
- Baked in casseroles
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the fusilli rice quinoa pasta and stir to prevent sticking. Cook according to package directions, typically for a shorter time than wheat pasta. Drain the pasta thoroughly. It can then be combined with your favorite sauces, vegetables, or proteins. For pasta salads, rinse the cooked pasta with cold water after draining to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to traditional wheat pasta, this blend has a slightly different bite and a subtle nutty flavor from the quinoa. The texture may be a bit softer when overcooked.
Who it is for
Home cooks looking for pasta made with alternative grains often choose this product.
How to keep the rest
Store any unused, cooked pasta in an airtight container in the refrigerator. It is best consumed within two to three days. Uncooked pasta should be kept in its original packaging in a cool, dry place.