MARKAL
Markal Organic Semi-Whole Long Grain Rice
What it is
This is a package of organic semi-whole long grain rice from Markal. It is a type of rice that has undergone minimal processing, retaining some of its outer bran layers. This gives it a slightly chewier texture and a more pronounced nutty flavor compared to fully polished white rice. The grains remain separate and fluffy after cooking, making it versatile for many dishes.
How people cook with it
This rice is a staple ingredient that can be enjoyed in a variety of ways, from simple side dishes to more complex culinary creations.
- As a base for pilafs
- In rice salads
- Alongside curries
- As a side dish
To cook this rice, rinse the grains under cold water until the water runs clear. Combine one part rice with two parts cold water or broth in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures the rice cooks evenly and retains its texture.
How it differs from similar foods
Compared to white rice, this semi-whole variety has a slightly longer cooking time and a firmer bite. Its subtle nutty undertones offer a more complex flavor profile. It also retains more of the natural goodness from the outer layers of the grain.
Who it is for
Home cooks looking for a wholesome and flavorful rice option will appreciate this product.
How to keep the rest
After opening, store any remaining rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the best quality for future use.