Moulin Abénakis · 500 g
Moulin Abénakis Organic Jasmine Rice
What it is
This is a package of organic Jasmine rice from Moulin Abénakis. Jasmine rice is a long-grain variety known for its fragrant aroma and slightly sticky texture when cooked. It is a staple grain in many Asian cuisines. This particular rice is certified organic, meaning it was grown without synthetic pesticides or fertilizers. The 500g package provides a good amount for several meals.
How people cook with it
Jasmine rice is a versatile grain that can be enjoyed as a side dish or as a base for many culinary creations.
- Steamed as a side
- In stir-fries
- As a base for curries
- In rice bowls
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to medium-grain or short-grain rice, Jasmine rice has a distinct floral aroma and a softer, more tender texture. Its long grains tend to remain separate when cooked, though they can become slightly clumpy due to their natural starch content, which is desirable for many dishes.
Who it is for
Home cooks looking for a fragrant and versatile rice for everyday meals and special dishes will appreciate this product.
How to keep the rest
After opening, store the remaining rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly to keep out moisture and pests.