Mountain Man Nut & Fruit Co.
Mountain Man Nut & Fruit Co. River Trail Raw Hazelnuts
What it is
These are whole, unroasted hazelnuts, offering a pure, earthy flavor and a satisfying crunch. They come directly from the source, retaining their natural oils and texture. Hazelnuts are known for their rich, slightly sweet taste, making them a versatile ingredient in both sweet and savory dishes. This product provides a simple, unadulterated nut experience.
How people cook with it
Raw hazelnuts are a fantastic pantry staple for home cooks and bakers. They can be enjoyed as is or transformed through various cooking methods.
- Toasted for added depth of flavor
- Ground into flour for baking
- Chopped for salad toppings
- Blended into sauces
To enhance their flavor, you can lightly toast these hazelnuts in a dry skillet over medium heat until fragrant, or spread them on a baking sheet and roast them in a 350°F oven for about 10-15 minutes. Once toasted, they can be used whole, chopped, or ground. They are excellent additions to baked goods like cookies and cakes, or can be incorporated into savory dishes, such as pestos or crusts for meats and fish. Their natural oils release beautifully when heated.
How it differs from similar foods
Unlike roasted hazelnuts, these raw nuts have a softer texture and a more delicate, less intense flavor. Roasting brings out a deeper, nuttier profile and a crisper bite. Raw hazelnuts offer a blank canvas, allowing their inherent sweetness and subtle earthiness to shine through when incorporated into recipes.
Who it is for
Home bakers and cooks who appreciate the natural flavor and texture of nuts will find these useful.
How to keep the rest
To maintain freshness, store any remaining hazelnuts in an airtight container in a cool, dark place, such as a pantry. For longer storage, they can be kept in the refrigerator or freezer to preserve their quality and prevent them from becoming rancid.