Barilla
Barilla Ritornelli Pasta
What it is
Ritornelli is a type of pasta shaped like small, twisted tubes. It is made from durum wheat semolina and water. The unique shape of Ritornelli allows it to hold sauces well. This pasta is a versatile pantry staple for many different meals. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
This pasta shape is excellent for capturing chunky sauces and ingredients. It works well in both baked dishes and simple preparations.
- Mixed with vegetables
- In baked casseroles
- With hearty meat sauces
- In pasta salads
To cook Ritornelli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 9-11 minutes for al dente. Drain the pasta well and toss immediately with your chosen sauce or ingredients. The ridges and curves of the pasta will help to cling to the sauce, ensuring every bite is flavorful. It can also be added to soups or used in baked pasta dishes.
How it differs from similar foods
Compared to smoother pasta shapes like penne or ziti, Ritornelli's spiral shape creates more surface area for sauce to adhere to. This makes it particularly good for thicker, chunkier sauces that might slide off less textured pasta.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals.
How to keep the rest
Store uncooked Ritornelli in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.