fiorfiore · 500 g
Fiorfiore Whole Black Rice
What it is
This is whole grain black rice, also known as forbidden rice. It is a type of rice that retains its nutrient-rich bran layer. The grains are small and elongated, with a deep, dark purple-black color. When cooked, it develops a slightly chewy texture and a nutty, earthy flavor. It is a versatile grain that can be used in a variety of dishes, offering both visual appeal and a unique taste profile.
How people cook with it
Whole black rice is a wonderful addition to many meals, bringing a distinct character and color.
- As a side dish
- In salads
- As a base for bowls
- In pilafs
To prepare whole black rice, rinse the grains thoroughly under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 to 45 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. Its rich color can stain, so be mindful when handling and cooking.
How it differs from similar foods
Unlike white rice, whole black rice is a whole grain, meaning it contains the bran and germ, which contribute to its darker color and firmer texture. It also has a more pronounced nutty and slightly sweet flavor compared to the milder taste of most white rice varieties.
Who it is for
Home cooks looking to add a unique grain to their culinary repertoire will appreciate this rice.
How to keep the rest
Store any unused cooked black rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.