Grocery
Whole Grain Brown Rice
What it is
This is whole grain brown rice. It is a type of rice that still has its bran and germ layers intact. The rice has a slightly nutty flavor and a chewier texture compared to white rice. It is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
People cook with this rice as a base for meals or as a side dish. It absorbs flavors well and can be adapted to many cuisines.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To cook, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-50 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This process allows the grains to fully cook and become tender.
How it differs from similar foods
Unlike white rice, brown rice retains its outer layers, giving it a firmer texture and a more pronounced, earthy flavor. The cooking time is also typically longer than for white rice due to the presence of these layers.
Who it is for
Home cooks looking for a wholesome grain option often choose this rice.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or a sealed container to maintain freshness.