Scotti
Scotti Basmati and Brown Rice Blend
What it is
This is a blend of two types of rice: basmati and brown rice. Basmati rice is known for its long, slender grains and fragrant aroma. Brown rice is a whole grain, meaning it retains its bran and germ layers, which gives it a chewier texture and a nuttier flavor compared to white rice. This combination offers a mix of textures and tastes.
How people cook with it
This rice blend is versatile and can be used in many dishes. It works well as a side dish or as a base for more complex meals.
- As a side to curries
- In pilafs
- As a base for grain bowls
- With roasted vegetables
To cook this rice blend, rinse the grains under cold water. Combine the rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender. This usually takes about 20-25 minutes for the basmati component and a bit longer for the brown rice. Once cooked, let it steam, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Unlike plain white basmati, this blend includes brown rice, which adds a heartier texture and a more robust, nutty flavor. The brown rice component also means it has a longer cooking time than pure basmati and a slightly chewier mouthfeel.
Who it is for
Home cooks looking for a flavorful and textured rice option for everyday meals.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This helps to maintain freshness and prevent the rice from absorbing odors from the pantry. Ensure the container is sealed tightly.