Riscossa · 16 oz
Riscossa Fusilli Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, corkscrew-like spirals. The ridges and twists of the pasta are designed to hold sauces well. It is a common pantry staple for many households. This pasta is dried and packaged for long-term storage. It is a versatile base for many different meals.
How people cook with it
Fusilli is a popular choice for pasta dishes. Its shape makes it ideal for capturing and distributing sauces.
- With pesto
- In pasta salads
- With chunky sauces
- In baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce or other ingredients. The starch in the reserved water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's spiral form provides more surface area and nooks. This allows it to cling to thicker, chunkier sauces and small ingredients more effectively. It also offers a different mouthfeel due to its texture.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals will appreciate this product.
How to keep the rest
Store any unused portion of this dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Proper storage ensures the pasta remains suitable for cooking for an extended period.