Creamette, New World Pasta Company
Creamette Rings Pasta
What it is
This is a type of dry pasta shaped into small rings. It is made from durum wheat semolina, a common ingredient in pasta making. The rings are a versatile shape that holds sauce well. This pasta is a pantry staple for many households, offering a simple base for a variety of meals. It cooks relatively quickly, making it suitable for weeknight dinners.
How people cook with it
Pasta rings are a popular choice for both simple and elaborate dishes. They are especially well-suited for dishes where the sauce needs to cling to the pasta.
- In pasta salads
- With tomato sauces
- In baked pasta dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the pasta rings and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The cooking time is generally short, making it a convenient option.
How it differs from similar foods
Compared to larger pasta shapes, rings cook more uniformly and quickly. Their smaller size makes them ideal for absorbing lighter sauces or for inclusion in soups where they can soften without becoming mushy. They are also a good choice for children due to their easy-to-eat shape.
Who it is for
Anyone looking for a simple and adaptable pasta shape for everyday meals.
How to keep the rest
Store the dry pasta in a cool, dry place, away from direct sunlight. Ensure the package is sealed tightly after opening to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time in your pantry.