Roundy's
Roundy's Rigatoni Pasta
What it is
This is a package of rigatoni pasta, an enriched macaroni product. Rigatoni are tube-shaped pasta with ridges on the outside. The enrichment process adds back certain nutrients that are lost during the milling of flour. This pasta is made from durum wheat semolina, which gives it a firm texture and a slightly nutty flavor when cooked properly. The shape and texture make it suitable for holding sauces.
How people cook with it
Rigatoni is a versatile pasta shape that works well in many dishes. It is particularly good for baked pasta meals and hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta bakes
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, baked in a casserole, or added to soups.
How it differs from similar foods
Rigatoni's defining characteristic is its large, ridged tubes. These ridges and the wide opening help it capture and hold thicker sauces better than smoother or smaller pasta shapes. Penne, for example, has angled ends and can be smooth or ridged, while ziti is typically smooth and cut straight.
Who it is for
Home cooks looking for a sturdy pasta shape that can stand up to robust flavors and baking.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed to maintain quality.