Weis
Weis Rigatoni Pasta
What it is
This is a type of dried pasta. It is shaped like large tubes with ridges on the outside. The tubes are cut straight at the ends. The ridges are designed to hold sauce well. This pasta is made from durum wheat semolina and water. It is a pantry staple for many home cooks.
How people cook with it
Rigatoni is a versatile pasta shape that works well with many different sauces and preparations. Its sturdy form makes it suitable for baked dishes as well as simple stovetop meals.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or used in a baked casserole. The hollow tubes and ridged surface are excellent for capturing and distributing sauces evenly throughout the dish.
How it differs from similar foods
Rigatoni is larger and wider than penne pasta and has ridges, whereas penne can be smooth or ridged and is cut on an angle. It is also thicker and more robust than ziti, making it ideal for heartier sauces and bakes.
Who it is for
Home cooks looking for a satisfying pasta shape for their favorite Italian-inspired meals.
How to keep the rest
Store unopened packages of rigatoni in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing moisture or odors.