Rummo · 12 oz
Rummo Rigatoni No. 50 with Brown Rice and Corn
What it is
This is a unique pasta made from a blend of brown rice and corn. It offers a plant-based alternative to traditional wheat pasta. The combination of grains creates a distinct texture and flavor profile. The rigatoni shape is a classic choice for holding sauces.
How people cook with it
This pasta is a versatile ingredient that can be used in many of your favorite pasta dishes. It works well with a variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a base for pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the rigatoni and cook according to package directions, stirring occasionally to prevent sticking. The pasta should be cooked until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and immediately toss with your desired sauce or ingredients. It is best served hot.
How it differs from similar foods
This blend results in a slightly different texture and a milder, subtly sweet flavor compared to wheat pasta. It also tends to hold its shape well.
How to keep the rest
Once opened, store any remaining pasta in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale.