Shoprite · 16 oz
Shoprite Rigatoni No. 38
What it is
This is a type of dried pasta shaped into large, ridged tubes. The ridges are designed to hold sauce well. Rigatoni is made from durum wheat semolina and water. It is a common staple in many kitchens. The pasta is dried to ensure a long shelf life. This particular package contains 16 ounces of rigatoni. It is a versatile pasta shape.
How people cook with it
Rigatoni is a popular choice for baked pasta dishes and hearty sauces. Its shape makes it ideal for capturing flavorful ingredients.
- Baked ziti style dishes
- With chunky meat sauces
- In pasta bakes
- With creamy sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained rigatoni with your favorite sauce immediately. The ridged surface helps the sauce cling to the pasta, ensuring every bite is flavorful. It can also be used in casseroles and baked dishes.
How it differs from similar foods
Rigatoni differs from penne in its larger diameter and straight-cut ends, whereas penne is typically cut at an angle. The wider tubes and deeper ridges of rigatoni make it particularly good at holding thicker, chunkier sauces compared to smaller pasta shapes.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused, uncooked rigatoni in its original packaging or in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.