Rummo
Rummo Rigatoni Pasta
What it is
This is Rigatoni n50, a type of dried pasta from the brand Rummo. It is made from durum wheat semolina. The pasta is shaped into large, ridged tubes. These ridges are designed to hold sauces well. Rigatoni is a classic shape often used in hearty Italian dishes. Its substantial size makes it satisfying in many preparations.
How people cook with it
Rigatoni is a versatile pasta shape. It works wonderfully with thick, chunky sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained rigatoni with your chosen sauce, adding a little of the reserved pasta water if needed to create a smooth consistency. Serve immediately.
How it differs from similar foods
Compared to penne, rigatoni is typically larger and has straighter ends. Its wider diameter and deeper ridges make it ideal for capturing more robust and chunky sauces, whereas penne's smaller size and angled cut can sometimes lead to lighter sauce adhesion.
Who it is for
Home cooks and professional chefs alike choose rigatoni for its ability to stand up to rich flavors.
How to keep the rest
Store any unused dried rigatoni in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.