Grocery · 16 oz
Goya Rigatoni Pasta
What it is
Goya Rigatoni is a type of dried pasta shaped into large, ridged tubes. The ridges are designed to hold sauces well, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked properly. It is a staple in many pantries for quick and satisfying meals.
How people cook with it
Rigatoni is a favorite for baked pasta dishes and hearty sauces. Its tubular shape and ridges make it excellent for capturing and distributing flavor.
- Baked ziti style casseroles
- Creamy Alfredo dishes
- Hearty meat sauces
- Pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or use in a baked dish. The reserved pasta water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to penne, rigatoni has wider openings and deeper ridges, which are more effective at trapping chunky sauces. Its larger size also means it holds up better in baked dishes and can absorb more sauce without becoming mushy.
Who it is for
Home cooks looking for a reliable pasta shape for family meals and entertaining.
How to keep the rest
Store unopened packages of rigatoni in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.